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Premium Mushroom Chocolate Bar Canada is a confectionary product infused with the psychoactive compound psilocybin. The combination of psilocybin with chocolate masks the mushroom’s unpleasant taste, provides stable storage conditions and allows precise dosing through portioned segments. Psilocybin-infused chocolate bars can produce psychedelic effects similar to those produced by eating raw mushrooms or consuming other psilocybin-containing edibles. These effects can include visual and auditory hallucinations, altered sense of time and consciousness, heightened emotions, spiritual experiences, and an enhanced sense of connection with others and the world.
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The FDA warns that ingesting psilocybin can lead to adverse health effects, including panic attacks, depression, anxiety, dissociation and nausea. It’s also illegal in most states to manufacture, distribute or sell psilocybin-infused foods.
Some psilocybin-infused chocolate products list specific ingredient amounts, such as “3.5g of Psilocybe cubensis”, but testing has found that these quantities don’t always correlate to relative potency. Many purveyors add a variety of ingredients to their mushroom-based chocolate products, ranging from sweeteners to caffeine and other stimulants.
In addition to psilocybin, these products may contain other psychoactive compounds that are legal in some states but not others. For example, some products labeled as “mushroom chocolate” actually contain the synthetic tryptamine 4-Acoxy-dimethyltryptamine (4-AcO-DMT), which breaks down into psilocin in the body and produces comparable effects to psilocybin. The use of these substitutions raises concerns about potential contaminant levels, dosing accuracy and the risk of emergency medical situations.