The Farmers Lamp is all about cooking using the freshest local ingredients you can find at your favorite Farmer’s Market, at a farm stand or in your own backyard. These recipes make it easy to get the most out of your produce by turning it into a delicious meal.
Harvest-Inspired Cuisine: Delicious Dishes from the Farm
This breakfast casserole recipe is quick to prepare the night before and can be baked at a later time. It’s full of protein, which is essential for a strong start to the day. This casserole also makes a great lunch or dinner recipe, just alter your side dishes accordingly.
Try this farmers market recipe at home with a combination of affordable and delicious ingredients, like potatoes, eggs, and ham. Frozen hash browns make prep work simple, but if you’d prefer to use your own fresh potatoes, just peel and grate them with a cheese grater (or the smallest setting on your food processor). Add ham and pepper Jack cheese for a hearty dish or swap out the ham for chopped breakfast sausage for a spiced up version.
The sweet flavors of summer produce come together for a light and refreshing meal. Citrus-marinated chicken atop leafy greens with juicy blackberries and an easy blackberry vinaigrette is perfect for a cool lunch. This recipe is a great way to use up your farmers market bounty and will even save you some cash at the register.
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